Shu Yun Chicken Feather Shop
Sichuan cuisine · ⭐ 4.7
No. 9 Wanke North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Wanke North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Radish Soup, Rainbow Pork Ribs, Signature Pork Rib Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 9 Wanke North Street
- Popular dishes: Health-Preserving Radish Soup, Rainbow Pork Ribs, Signature Pork Rib Dish, Spicy Chicken with Chili, Spicy Vinegar Cucumber Slaw
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Dishes
Health-Preserving Radish SoupA nourishing soup made with white radish and meat, known for its mild flavor and health benefits such as digestion aid and lung soothing.
Rainbow Pork RibsA colorful Chinese dish featuring marinated pork ribs coated with diced vegetables like bell peppers and carrots, then fried or baked until crispy outside and tender inside.
Signature Pork Rib DishA signature dish featuring pork ribs marinated in a secret sauce and slow-cooked to tender perfection, served with chili oil and cilantro.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Spicy Vinegar Cucumber SlawA refreshing cold dish made with sliced cucumbers tossed in a spicy vinegar dressing, offering a crisp and tangy flavor.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Steamed Double Delight with Rice FlourA traditional Chinese dish featuring pork and vegetables like potato or pumpkin, coated in rice flour and steamed until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork with Small PotatoesA home-style dish made by stir-frying small boiled potatoes with minced pork and seasonings, resulting in a savory and tender flavor.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Sichuan Husband and Wife Beef Tripe SaladA classic Sichuan dish made with beef offal and beef, tossed in a spicy chili oil dressing with garlic and Sichuan peppercorns for a bold, numbing flavor.