Gangjian Abalone Sauce Boneless Chicken (Hechuan District Branch)
小吃快餐 · ⭐ 3.6
No. 37 Jiangjun Zhilu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Jiangjun Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Abalone Rice, Potato Noodles, Lucky Buddha Jumping Over the Wall Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37 Jiangjun Zhilu
- Popular dishes: Four Fortune Abalone Rice, Potato Noodles, Lucky Buddha Jumping Over the Wall Rice Bowl, Hot Pot Noodles, Crispy Sausage
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Dishes
Four Fortune Abalone RiceA luxurious rice dish featuring abalone, shrimp, chicken, ham, and mushrooms simmered in broth and served over steamed rice.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Lucky Buddha Jumping Over the Wall Rice BowlA luxurious rice bowl featuring slow-cooked premium ingredients like abalone, sea cucumber, and bird's nest in a rich broth, served over steamed rice for a savory and satisfying meal.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Shrimp DumplingsShrimp-filled dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables for the filling, wrapped in thin dough and steamed or boiled. Shrimp adds a delicious flavor, and the filling is typically enhanced with minced ginger and scallions.
Abalone Sauce Chicken Rice BowlBraised Abalone Chicken Rice: Made with fresh abalone and chicken as the main ingredients, slowly simmered to create a rich abalone sauce. The abalone and chicken are cut into pieces and cooked together with fragrant rice until the rice becomes soft and fully absorbs the delicious flavor of the abalone sauce. Finally, it is served by scooping out the rice, showcasing the tender texture of the abalone and chicken, complemented by the aromatic richness of the sauce—truly unforgettable.
Braised Abalone and Sea Cucumber over RiceBraised abalone and sea cucumber served over steamed rice, with a rich, savory sauce.
Abalone, Bird's Nest, Chicken RiceAbalone and bird's nest chicken rice features tender chicken, abalone, and bird's nest simmered together for rich flavor, then served over steaming hot rice.
Freshly Sliced Lotus RootA refreshing dish made from fresh lotus root slices, often served chilled or lightly blanched for a crisp texture and mild flavor.