Lotus King Soup · Tender Beef Stew · Mung Bean Soup (Yayuan Road Branch)
Hot pot · ⭐ 3.9
No. 26 Yayuan Road, Qinglu Yayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yayuan Road, Qinglu Yayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Dip, Lotus Root Stewed with Preserved Pork Shank and Spare Ribs, Lotus Root Stewed with Pork Ribs and Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 26 Yayuan Road, Qinglu Yayuan
- Popular dishes: Oil Dip, Lotus Root Stewed with Preserved Pork Shank and Spare Ribs, Lotus Root Stewed with Pork Ribs and Trotters, White Radish, Glass Noodles
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Dishes
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Lotus Root Stewed with Preserved Pork Shank and Spare RibsA hearty dish from Hubei featuring fresh lotus root simmered with preserved pork shank and spare ribs, resulting in a rich, savory flavor.
Lotus Root Stewed with Pork Ribs and TrottersA Hunan-style stew featuring lotus root, pork ribs, and trotters, slow-cooked to tender perfection.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.