Kong Yi Fan · Handmade Dumplings (Han Jing Branch)
小吃快餐 · ⭐ 3.9
Shop B103-2, Hanjing Financial Center, No. 9968 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B103-2, Hanjing Financial Center, No. 9968 Shennan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Dried Mushrooms, Cold Noodles with Rice Vermicelli, Stir-fried Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B103-2, Hanjing Financial Center, No. 9968 Shennan Avenue
- Popular dishes: Braised Pork with Dried Mushrooms, Cold Noodles with Rice Vermicelli, Stir-fried Cold Dish, Fresh Pork with Chinese Cabbage, Celery and Minced Pork
China trip · China travel
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Dishes
Braised Pork with Dried MushroomsA Chinese dish made with pork and dried mushrooms, stir-fried together and seasoned to create a savory, aromatic flavor.
Cold Noodles with Rice VermicelliA refreshing dish made from rice noodles and wheat noodles, served chilled with vegetables and spicy sauce.
Stir-fried Cold DishStir-fried cold dish is a salad made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or scalding, they are drained and mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Braised Pork BonesA dish made by braising pork bones in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Scallion PorkA Chinese home-style dish made with fresh pork and scallions, often used in dumplings, buns, or stir-fried as a savory side.