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Changzhou Silver Noodle House (Maebashi Branch)

小吃快餐 · ⭐ 3.9

前桥路尚枫苑57号

Dishes

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  Salty Sesame Cake

  A traditional Chinese dessert made from glutinous rice flour and sesame, with a savory filling, steamed to a soft and fragrant texture.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
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  Blood Rice Chongyang Cake

  A traditional Chinese steamed cake made from blood rice, often enjoyed during the Double Ninth Festival. It features a soft, sweet texture with added ingredients like red dates and walnuts.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Wine-Scented Pork

  A Chinese dish made by marinating pork in yellow wine, soy sauce, and sugar, then braising until tender with a rich wine aroma.
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  Silver Thread Noodle Soup

  A delicate soup made with fine silver-thread noodles, chicken or shrimp, and clear broth, known for its smooth texture and savory flavor.

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