Fuding Private Kitchen (Huanyu City Store)
小吃快餐 · ⭐ 4.2
B1-161, Qiansongli, northeast side of the intersection of Jiefang South Road and Lüshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1-161, Qiansongli, northeast side of the intersection of Jiefang South Road and Lüshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Signature Dry Pot Cauliflower, Oyster and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: B1-161, Qiansongli, northeast side of the intersection of Jiefang South Road and Lüshui Road
- Popular dishes: Five-Spice Roll, Signature Dry Pot Cauliflower, Oyster and Egg Stir-fry, Seafood Noodles, Stir-Fried Cabbage
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Signature Dry Pot CauliflowerA flavorful dish made with fresh cauliflower, pork belly, and vegetables stir-fried in a dry pot for a rich, aromatic taste.
Oyster and Egg Stir-fryA popular Chinese home-style dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Steamed RiceFreshly steamed rice made from high-quality glutinous rice, soft and fragrant, perfect as a staple side dish.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Scallion Oil Sea CucumberA dish made with sea cucumber and scallion oil, featuring a rich, savory flavor and tender texture.