Min Nan Flavor Restaurant (Penglai Road Store)
地方菜 · ⭐ 3.7
No. 1, Jie Xin Yuan Commercial Premises, Penglai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jie Xin Yuan Commercial Premises, Penglai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Oyster Soup, Oyster omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 1, Jie Xin Yuan Commercial Premises, Penglai Road
- Popular dishes: Yellow Croaker, Oyster Soup, Oyster omelette, Seafood Noodles, Fried Fish
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Oyster SoupOyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Min Nan Meat Noodle SoupA traditional Minnan dish featuring thin noodles and tender pork strips in a clear, savory broth, often garnished with green onions and cilantro.
Stir-Fried Green Pepper with SausageGreen pepper stir-fried with Chinese sausage is a home-style Chinese dish. Sliced sausage and green peppers are stir-fried together, using the sausage's fat and aroma to enhance the pepper's flavor. A small amount of seasonings like soy sauce and salt are added to preserve the natural taste.
Stir-fried Fresh Squid with Snow PeasFresh squid stir-fried with snow peas, offering a tender texture and crisp freshness in every bite.