Xiyue Oriental Hotel Truffle Buffet Restaurant
自助餐 · ⭐ 4.2
No. 44 Gongye South Road (opposite Gaoxin International Convention and Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 44 Gongye South Road (opposite Gaoxin International Convention and Exhibition Center). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Shrimp and Crab Leg Stir-fry, Gelato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.2
- Address: No. 44 Gongye South Road (opposite Gaoxin International Convention and Exhibition Center)
- Popular dishes: Salmon, Shrimp and Crab Leg Stir-fry, Gelato, Salmon and Shrimp Stir-fry, French Pan-Seared Steak
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Shrimp and Crab Leg Stir-fryA seafood dish made with fresh shrimp and crab legs stir-fried with ginger, garlic, and scallions, offering a rich and savory flavor.
GelatoGelato is an Italian frozen dessert made from milk, cream, and sugar, known for its rich, smooth texture and intense flavor.
Salmon and Shrimp Stir-fryA dish featuring fresh salmon and shrimp stir-fried with ginger, garlic, and scallions, offering a delicate and savory flavor.
French Pan-Seared SteakA premium steak seasoned simply and seared in a hot pan, finished with butter, garlic, and rosemary for rich flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pan-Seared Lamb ChopsGrilled lamb chops are a dish featuring lamb chops as the main ingredient. After marinating with salt, black pepper, and other seasonings, the chops are seared in a hot pan until golden brown on both sides, with internal doneness adjustable to preference. Garlic slices and rosemary can be added during cooking to enhance flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.