Yang's Hot Pot (Changjiang West Road Branch)
Hot pot · ⭐ 4.4
180 meters west of the intersection of Changjiang West Road and Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 180 meters west of the intersection of Changjiang West Road and Qianshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender松 Mushroom, Xiao Jun Gan, Hand-Cut Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.4
- Address: 180 meters west of the intersection of Changjiang West Road and Qianshan Road
- Popular dishes: Tender松 Mushroom, Xiao Jun Gan, Hand-Cut Beef Shank, Hand-Beaten Fresh Shrimp Dumplings, Hand-Torn Fresh Tripe
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Dishes
Tender松 MushroomA dish featuring tender mushrooms cooked with eggs and starch, offering a soft texture and mild flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Hand-Cut Beef ShankHand-cut beef shank made from premium beef tendon, slowly simmered to tender perfection and served in thin slices.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Hand-Torn Fresh TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and torn by hand for a crisp, tender texture, served with a spicy dipping sauce.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Yang Family Nine-foot Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Yang Family's Crispy PorkYang Family's Crispy Pork features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
Yang's Hot PotA spicy Sichuan-style hot pot made with beef, offal, and a rich broth of chili, Sichuan peppercorns, and fermented bean paste.
Old Chongqing Handmade Ice JellyA traditional Sichuan cold dish made from pea starch or crystal powder, served chilled with chili oil, peanuts, raisins, and hawthorn slices for a refreshing, spicy-sour taste.
Homemade Beef RollsFresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.