Yu Ji Yao Small Bowl Dishes Sour Cabbage Soup
小吃快餐 · ⭐ 4.0
No. 10, Commercial Service Unit, Building 47, Qiji Cheng, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Commercial Service Unit, Building 47, Qiji Cheng, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Pork Knuckle, Dry-Fried Lung, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10, Commercial Service Unit, Building 47, Qiji Cheng, Limin Development Zone
- Popular dishes: Farmhouse Steamed Pork Knuckle, Dry-Fried Lung, Preserved Vegetable Braised Pork, Stewed Chicken with Mushrooms in Clay Pot, Steamed Pork Dumplings
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Dishes
Farmhouse Steamed Pork KnuckleFarmhouse steamed pork knuckle is a traditional Chinese dish made with pork knuckles that are marinated and then steamed. The meat is tender, not greasy, and has a delicious flavor.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stewed Chicken with Mushrooms in Clay PotA stew made with chicken and mushrooms, where chicken pieces are slow-cooked with dried or fresh mushrooms in a clay pot along with water, ginger, and scallions until the meat is tender and the flavors are well absorbed.
Steamed Pork DumplingsSteamed pork dumplings are made from minced pork, starch, and seasonings, shaped into balls and steamed until tender. They have a crispy exterior and juicy interior, commonly served as a home-style dish in Chinese cuisine.
Steamed Potato ShredsA simple and healthy dish made by steaming finely sliced potatoes, resulting in a soft and delicate texture with natural flavor.
Steamed Cod with Chinese CabbageA traditional Chinese dish featuring steamed cod and Chinese cabbage, offering a delicate and savory flavor.
Steamed minced meatSteamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.