Boiling Heaven · Garden Restaurant
特色菜 · ⭐ 4.4
No. 999, Feiteng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Feiteng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Ice Flower Caramelized Braised Pork Belly, Signature Chicken Wing Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 999, Feiteng Road
- Popular dishes: Salmon Sashimi Platter, Ice Flower Caramelized Braised Pork Belly, Signature Chicken Wing Soup Pot, New Zealand Black Gold Abalone Sashimi, Fruit Wood Grilled Ribeye Royale
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Dishes
Salmon Sashimi PlatterSashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
Ice Flower Caramelized Braised Pork BellyA richly flavored pork belly dish with a glossy caramel crust and tender, sweet-savory interior.
Signature Chicken Wing Soup PotA flavorful soup pot featuring chicken wings, vegetables, and a secret broth, slow-cooked to perfection for rich taste and tender meat.
New Zealand Black Gold Abalone SashimiFresh New Zealand black gold abalone served as sashimi, paired with seasonal vegetables and a delicate sauce for a refined taste experience.
Fruit Wood Grilled Ribeye RoyaleA premium beef ribeye cut grilled over fruit wood for a smoky flavor and tender texture, served with a signature sauce.
Stew Pot Handmade Big DoughstickStew pot handmade big doughstick is a traditional Chinese snack made from flour, water, and edible oil. It is fermented, rolled out, cut into strips, and deep-fried. It has a crispy outer layer and soft inner texture.
Braised Giant Softshell Turtle with Jingsha SauceA premium dish featuring an 8-year-old softshell turtle braised in a rich Jingsha sauce, resulting in tender meat and deep savory flavor.
Steamed Deep-Sea Yellow Croaker with Golden Chili SauceFresh deep-sea yellow croaker is marinated in golden chili sauce and steamed to perfection, resulting in tender fish and rich, spicy flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Stir-Fried Pepper with Tender Pork KidneyA Sichuan dish featuring tender pork kidney stir-fried with grilled green peppers, seasoned for a savory and aromatic taste.