Dry Steam Beef (University Town North Road Store)
Hot pot · ⭐ 3.9
No. 50, Daxuecheng North Road, Annex No. 122
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Daxuecheng North Road, Annex No. 122. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Water Beef, Stir-Fried Beef Cubes, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 50, Daxuecheng North Road, Annex No. 122
- Popular dishes: Clear Water Beef, Stir-Fried Beef Cubes, Beef Tendon, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Stir-Fried Beef CubesA dish of tender beef cubes stir-fried quickly with vegetables like bell peppers and onions, known for its savory flavor and quick preparation.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.