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Wakayama Wanpa Tenjo Matsuya Premium Wagyu Yakiniku (Blue Bay Branch)

日料 · ⭐ 4.8

No. A138, Lakeside Food Street, Solana Blue Harbor, No. 6 Chaoyang Park Road

Dishes

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  M9 Grade Beef Tenderloin

  M9 Grade Prime Tenderloin is made from premium beef tenderloin, marinated and then quickly stir-fried or pan-seared at high heat to preserve the beef's tender texture and natural flavor.
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  M9 Sirloin Thin Slices with Sea Urchin

  Thinly sliced M9-grade ribeye rolled and paired with fresh sea urchin, prepared by sous-vide or light searing to preserve the ingredients' natural flavors.
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  冲绳风味花生豆腐

  冲绳风味花生豆腐是一道日本冲绳地区的传统特色小吃，以花生和地瓜粉为主要原料。制作时将花生磨浆后与地瓜粉混合蒸制而成，成品呈浅黄色，口感细腻柔滑如布丁，带有浓郁的花生香气和淡淡的自然甜味，通常冷藏后食用，清凉爽口。
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  Six-Item Sashimi Platter

  Sashimi Six-Item Platter features a variety of raw fish slices, primarily including salmon, tuna, sea bream, scallop, sweet shrimp, and squid. All ingredients are freshly prepared, sliced, and arranged on a plate without any heating process to preserve the original flavors of the ingredients.
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  Hokkaido Specialties Assortment

  The Hokkaido Tokachi Specialties Seven-Dish Platter is a selection of local specialties from the Tokachi region of Hokkaido, Japan. It includes seven small dishes: grilled fish, pickled kelp, aburaage (fried tofu skin), pickled radish, boiled beans, miso soup base, and stir-fried vegetables. The ingredients are fresh and prepared primarily by steaming, boiling, pickling, and grilling, reflecting the authentic regional flavors.
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  Rare Wagyu Carpaccio

  Rare Wagyu carpaccio made from premium Wagyu beef, sliced thin and served raw with olive oil, black pepper, lemon juice, and arugula or lettuce as a base, unheated to preserve original flavor and tenderness.
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  Wagyu Minced with Chanterelle Crisp Box

  Minced wagyu beef and chanterelle mushrooms filled in a puff pastry shell, baked until golden. Main ingredients: minced wagyu, chanterelles, puff pastry. Method: wrap filling in pastry and bake.
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  Imperial Frost-Flaked Sirloin Steak 4.8 RMB/g

  Selected premium sirloin steak, freshly cut and cooked, treated with the frost-ripened technique to preserve the beef's natural flavor. After a simple marinade, the steak is seared at high temperature, resulting in a crispy exterior and tender interior with firm texture.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Beef Tongue Dumplings

  Beef tongue dumplings feature sliced beef tongue wrapped in thin pancakes or dough, seasoned with scallions, ginger, and garlic, then steamed or pan-fried. The outer skin is soft and chewy, while the filling remains tender and flavorful.
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  Special Grade Wagyu Three-Part Platter

  Special Grade Wagyu Three-Part Platter includes three selected cuts of premium Wagyu, prepared using low-temperature slow cooking and charcoal grilling to retain the original flavor of the meat.
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  Premium Filet Mignon Hot Pot Rice

  Premium Filet Mignon Stew Rice in clay pot with优质 beef, rice, onions, carrots, green peppers, and special sauce, slowly simmered for rich flavor.
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  Grilled Fresh Eel

  Freshly grilled live eel is a dish made from fresh live eel. The eel is carefully prepared and seasoned with a special sauce, then grilled on-site until golden and crispy. The flesh is tender and juicy, preserving the eel's natural flavor.
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  Ultimate Boiled Beef Tongue

  Ultimate Boiled Beef Tongue, made from premium beef tongue, carefully prepared and served with a specially crafted sauce. The texture is tender and juicy, leaving a lasting impression.

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