Changping Town 88 Teahouse (Yingfeng Branch)
Cantonese cuisine · ⭐ 3.7
30 meters south of Yingfeng Hotel
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of Yingfeng Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Feet, 口味长豆角, Cream Piglet Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 30 meters south of Yingfeng Hotel
- Popular dishes: Chicken Feet, 口味长豆角, Cream Piglet Bun, Dry-Fried Beef Rice Noodles, Signature Beef Brisket
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
口味长豆角口味长豆角是一道以长豆角为主要食材的家常菜，将长豆角洗净切段后焯水，再与蒜末、辣椒等调料一同炒制而成。制作过程中通常加入酱油、盐等调味料，使豆角入味。
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Dry-Fried Beef Rice NoodlesA classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a savory, satisfying flavor.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork and rice noodles is a dish made from rice noodles, pickled mustard greens, and lean pork. The pork is sliced, marinated, then stir-fried with the pickled greens before mixing with cooked noodles to absorb the flavors.
Flowing Sand French ToastA Hong Kong-style dessert made by frying or baking toast filled with a creamy salted egg yolk filling, resulting in a crispy exterior and a rich, flowing center.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.