Tingmu Beef Ranch (Nanping Store)
Hot pot · ⭐ 4.4
North End, Building B, Tongren Boutique Pedestrian Street, 1st to 3rd Floors
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at North End, Building B, Tongren Boutique Pedestrian Street, 1st to 3rd Floors. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prosperity Beef Platter, Tingmu Hot Pot, Tingmu Grilled Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: North End, Building B, Tongren Boutique Pedestrian Street, 1st to 3rd Floors
- Popular dishes: Prosperity Beef Platter, Tingmu Hot Pot, Tingmu Grilled Meat Skewers, Spring Vegetables Assortment, Clear Soup
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Dishes
Prosperity Beef PlatterA platter of premium beef cuts, slow-cooked in a secret sauce and served sliced, symbolizing prosperity and good fortune.
Tingmu Hot PotA nourishing hot pot made with beef, beef bones, and traditional Chinese herbs, simmered slowly for rich flavor and health benefits.
Tingmu Grilled Meat SkewersTingmu grilled meat skewers feature marinated beef or lamb, grilled over charcoal for a smoky, savory flavor.
Spring Vegetables AssortmentA colorful vegetable platter featuring fresh seasonal vegetables like broccoli, carrots, bell peppers, and cucumbers, lightly blanched and arranged with a light dressing for a crisp and nutritious dish.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Beef Rolls with WagyuA dish featuring premium beef rolls, often made with Wagyu, quickly cooked and served with vegetables and dipping sauce.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Cross-river BeefA Sichuan dish featuring tender beef stir-fried with aromatics and spicy seasonings, known for its bold flavor and rich aroma.