Fields and Gardens Fusion Restaurant
Hot pot · ⭐ 3.5
4F, Xitian City, Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4F, Xitian City, Jinchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cherry Tomato, Home-style Tofu, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.5
- Address: 4F, Xitian City, Jinchang Road
- Popular dishes: Cherry Tomato, Home-style Tofu, Dry-Fried Green Beans, Stir-fried猪 Liver, Health-Preserving Chicken Soup Base
China trip · China travel
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Health-Preserving Chicken Soup BaseA nourishing chicken soup base made by slow-cooking chicken with medicinal herbs like goji berries, red dates, and ginseng, plus fresh vegetables for a light, flavorful broth.
Braised Pork TenderloinA classic Chinese dish made with pork tenderloin, marinated and pan-fried, then simmered in a savory sauce of soy sauce, sugar, and wine until tender and glossy.