Zuyang Seafood Hall · Inherited Min Cuisine (No. 5 Four North Store)
地方菜 · ⭐ 4.8
No. 421 Xiufeng Road, 3rd Floor, Yonghui Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 421 Xiufeng Road, 3rd Floor, Yonghui Commercial Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Huangniu Beef with Zhezhe Style, Oyster and Tofu Stir-fry, Stir-Fried Seafood Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.8
- Address: No. 421 Xiufeng Road, 3rd Floor, Yonghui Commercial Plaza
- Popular dishes: Stir-Fried Huangniu Beef with Zhezhe Style, Oyster and Tofu Stir-fry, Stir-Fried Seafood Rice Noodles, Ziyang Special Lychee Pork, Ziyang Fruitwood Roast Duck
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Dishes
Stir-Fried Huangniu Beef with Zhezhe StyleA Cantonese-style dish featuring tender beef from Huangniu, stir-fried quickly in a clay pot with garlic, ginger, and onions for rich aroma and flavor.
Oyster and Tofu Stir-fryA traditional Fujian dish featuring fresh oysters and soft tofu, stir-fried with aromatics for a savory, umami-rich flavor.
Stir-Fried Seafood Rice NoodlesStir-fried rice noodles with seafood features rice noodles as the main ingredient, combined with shrimp, squid, clams, and aromatics like scallions, ginger, and garlic. The noodles are pre-cooked, then stir-fried with seafood and vegetables, finally seasoned and mixed well.
Ziyang Special Lychee PorkA Fujian dish featuring tender pork belly stir-fried with a sweet and sour sauce, garnished with carrots and bell peppers, resembling lychee in appearance and flavor.
Ziyang Fruitwood Roast DuckZiyang fruitwood roast duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with hoisin sauce, scallions, and thin pancakes for a distinctive flavor.
Ziyang Oyster FritterA Fujian specialty dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
Ziyang Classic Jellyfish HeadFresh jellyfish head is cleaned, de-salted, and chilled, then dressed with scallions, ginger, garlic, vinegar, and chili oil for a crisp, refreshing, slightly spicy dish.
Purple Yang Garlic Steamed Blue CrabFresh blue crab steamed with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
Steamed Sticky Rice with Red CrabSteamed sticky rice with red crab, seasoned with soy sauce and ginger, offering a rich, savory flavor.
Lao Cui Handmade Vegetable PancakeA savory vegetable pancake made by hand using fresh seasonal vegetables, pan-fried to golden crispness.
Guizhou Bamboo Fungus and Pork Rib SoupA savory soup made with fresh bamboo fungus and pork ribs, slowly simmered to bring out rich flavors.