A Xiang Rice Noodles (Wuhan Joy City Branch)
小吃面食 · ⭐ 4.1
Tea Port Opposite, Basement Level 1, Wuhan Joy City, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Tea Port Opposite, Basement Level 1, Wuhan Joy City, Gaoxin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Pork Rice, Tomato Fresh Soup Rice Noodles, Purple Sweet Potato Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: Tea Port Opposite, Basement Level 1, Wuhan Joy City, Gaoxin Avenue
- Popular dishes: Tomato Pork Rice, Tomato Fresh Soup Rice Noodles, Purple Sweet Potato Taro Balls, Classic Nanchang Noodle Salad, Vienna Sausage
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Dishes
Tomato Pork RiceSliced pork tenderloin is coated and fried to make crispy meat, then stir-fried with fresh tomatoes. Served over rice for a rich, flavorful dish.
Tomato Fresh Soup Rice NoodlesA flavorful dish featuring rice noodles served in a fresh tomato broth with chicken, vegetables, and egg.
Purple Sweet Potato Taro BallsPurple sweet potato taro balls are a dessert made mainly with purple sweet potato and taro. The purple sweet potato and taro are steamed, mashed, mixed with sugar and glutinous rice flour, then shaped into balls and steamed.
Classic Nanchang Noodle SaladClassic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
Vienna SausageVienna sausage is a processed meat product made primarily from pork and beef, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and cured, smoked, or cooked.
Old Jar Sichuan-Style Fish Hot PotA spicy and sour fish hot pot made with fresh carp, old jar fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Old Changsha Open香 SausageOld Changsha blooming sausage, made from high-quality pork, carefully processed and stuffed into sausage casings. The surface of the sausage features a unique blooming pattern; after grilling, it becomes crispy on the outside and tender on the inside, with an aromatic fragrance.
Sichuan Pepper Salted ChickenPeperr salted crispy chicken features marinated chicken coated in batter and deep-fried to golden crispiness, then stir-fried with Sichuan pepper, salt, and chili for a unique numbing aroma and savory taste.
Axiang Pork Belly BaoziA Xiang meat bun is a traditional snack made by stuffing stewed pork into a baked flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread is crispy outside and soft inside, while the pork is tender and flavorful after long stewing, with chopped green pepper and onion adding texture.