Shi Lu NOBLE (Hongkou Store)
江浙菜 · ⭐ 4.8
Shop L612, South Wing, 6th Floor, Ganghui Henglong Plaza, Xujiahui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L612, South Wing, 6th Floor, Ganghui Henglong Plaza, Xujiahui Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Signature Smoked Yellow Croaker, New Arrival Stir-Fried Deep-Sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Shop L612, South Wing, 6th Floor, Ganghui Henglong Plaza, Xujiahui Subdistrict
- Popular dishes: Braised Tofu Vermicelli, Signature Smoked Yellow Croaker, New Arrival Stir-Fried Deep-Sea Yellow Croaker, Orange-flavored Flame Duck, Huaiyang Soft Eel in Pancake
China trip · China travel
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Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Signature Smoked Yellow CroakerFresh yellow croaker smoked and steamed with ginger, scallions, and garlic for a delicate, savory flavor.
New Arrival Stir-Fried Deep-Sea Yellow CroakerFresh deep-sea yellow croaker stir-fried quickly to retain tenderness, enhanced with garlic, ginger, and bell peppers for a rich flavor.
Orange-flavored Flame DuckOrange-flavored flame duck features duck marinated in orange peel and juice, then stir-fried with a secret sauce and ignited for dramatic presentation. Tender, aromatic, and uniquely flavorful.
Huaiyang Soft Eel in PancakeA fusion dish from Huaiyang cuisine featuring tender eel stir-fried with sauce and served in a crispy pancake.
Avocado Salmon Lobster TartA sophisticated dish featuring fresh salmon, lobster, and avocado layered in a creamy tart shell.
Vegetarian Yang-YangA Chinese dish made with tofu, mushrooms, and vegetables, layered and cooked to create a balanced and flavorful vegetarian meal.
Cabbage-Wrapped Pork DumplingsA classic dish featuring large pork meatballs wrapped in fresh cabbage leaves and steamed to perfection, offering a tender and savory experience.
Crispy Crab in OrangeCrab-stuffed oranges is a Chinese dish featuring fresh crab and oranges. Crab meat mixed with seasonings is filled into hollowed oranges and steamed, blending the orange's fragrance with the crab's freshness.
Braised Spanish Mackerel RiceA classic dish featuring fresh Spanish mackerel steamed with rice and seasonings, resulting in tender fish and fragrant rice.