Harbin Wanda Reign Hotel - Pinzhen Chinese Restaurant
Northeastern Chinese cuisine · ⭐ 4.2
Level 2, Wanda Wenhua Hotel, No. 87 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Wanda Wenhua Hotel, No. 87 Shimao Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Handmade Fresh Dumplings, Signature Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Level 2, Wanda Wenhua Hotel, No. 87 Shimao Avenue
- Popular dishes: Northeastern Sweet and Sour Pork, Handmade Fresh Dumplings, Signature Cold Dish, Osmanthus Honey Lily and Pumpkin, Ginger Pork Trotter
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Handmade Fresh DumplingsFresh dumplings made by hand with minced pork and vegetables, steamed or boiled until tender. A classic Chinese comfort food.
Signature Cold DishSignature cold dish typically made by slicing cucumbers, carrots, wood ear mushrooms, and tofu skin, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, chilled before serving.
Osmanthus Honey Lily and PumpkinLily and pumpkin are gently cooked with osmanthus honey, creating a sweet and delicate dish.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Cantonese Amber Beef CubesCantonese Amber Beef Cubes features tender beef cubes stir-fried with vegetables and coated in a sweet glaze, a classic Cantonese dish.
Red Wine Beet Passion FruitA refreshing dessert blending passion fruit with red wine and beet sugar syrup, offering a vibrant and tangy flavor.