Xiao Shi Hou Traditional Cold Eaten White Cake
小吃快餐 · ⭐ 3.4
Approx. 40 meters southwest of NanChuan District People's Hospital, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters southwest of NanChuan District People's Hospital, Nanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Pure Milk, Tianma Double Ginseng Stewed Squab, White Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 40 meters southwest of NanChuan District People's Hospital, Nanyuan Road
- Popular dishes: Yili Pure Milk, Tianma Double Ginseng Stewed Squab, White Cake, Tao Jiao Cranberry Silver Ear Soup, True Fruit Granules
China trip · China travel
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Dishes
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
Tianma Double Ginseng Stewed SquabA nourishing Chinese soup featuring squab, Tianma, and two types of ginseng, slowly stewed for rich flavor and health benefits.
White CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Tao Jiao Cranberry Silver Ear SoupA nourishing dessert soup made with silver ear fungus, peach gelatin, and cranberries, simmered slowly for a smooth, sweet texture.
True Fruit GranulesA dessert made with fresh fruits and yogurt or jelly, offering a refreshing and sweet taste.
Handmade Radish PickleHandmade radish pickle made from fresh white radish, air-dried and fermented for a crisp, savory flavor—ideal as a traditional Chinese side dish.