Lu Fan Fan Old Sauce Goose (Pengzhou Store)
小吃快餐 · ⭐ 3.8
No. 2 Linhu Road Section 1, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Linhu Road Section 1, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Old Goose, Braised Tofu Cubes, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Linhu Road Section 1, Building 1, 1st Floor
- Popular dishes: Braised Old Goose, Braised Tofu Cubes, Braised Chicken Feet, Foie Gras with Heart, Salted Duck
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Dishes
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose with spices and seasonings until tender and flavorful.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Foie Gras with HeartA French dish featuring goose liver with its heart, gently cooked to preserve tenderness and rich flavor.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Roast Duck BaseRoast duck base is a seasoning used to make roast duck, mainly made from soy sauce, sugar, five-spice powder, ginger, garlic and other seasonings, with a rich aroma and salty-sweet flavor.
Special Braised Duck NeckSpecial braised duck neck is a Chinese dish made primarily with duck neck, braised with spices and soy sauce. It has a rich flavor and tender meat.
Specialty Goose LiverSpecialty goose liver is made from high-quality goose liver, marinated and pan-fried. The texture is delicate, with a rich aroma and unique flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.