Tianjia Dajuan Northeastern Farmhouse Stew in Iron Pot (Jianzhang Road Store)
Northeastern Chinese cuisine · ⭐ 3.7
Ground-floor Commercial Unit, No. 80, South Section of Jianzhang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, No. 80, South Section of Jianzhang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour and Crisp Radish, Northeast Dip Sauce Vegetables, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Ground-floor Commercial Unit, No. 80, South Section of Jianzhang Road
- Popular dishes: Northeastern Sour and Crisp Radish, Northeast Dip Sauce Vegetables, Corn Dumplings, Premium Spare Ribs, Premium Beef Tendon and Brain
China trip · China travel
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Dishes
Northeastern Sour and Crisp RadishA tangy, crunchy radish dish made from fresh white radish, seasoned with salt, sugar, vinegar, and garlic—popular in Northeast China for its refreshing taste and digestive benefits.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Premium Beef Tendon and BrainPremium beef offal dishes use牛筋,牛肚,牛腩 and other beef parts, blanched then stewed with spices until tender and flavorful. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and more.