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Ocean Grand 1st Shanghai Traditional Cuisine · Gu Mu Roasted Duck (Changxing Store)

北京菜 · ⭐ 4.0

Ground-floor commercial unit, Building 17, Zone 1, Zhongti Olympic Garden, Changxing Road

Dishes

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  Aoyuan Mixed Salad

  Aoyuan Big Mixed Salad is a cold dish primarily made with fresh vegetables. Main ingredients include lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, which are washed, cut, and mixed together. Seasonings such as soy sauce, sesame oil, vinegar, minced garlic, and chili oil are added during preparation, then thoroughly mixed before serving.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Spicy Pork Intestines with Stinky Tofu

  Dry Pot Pig Intestines with Stinky Tofu is a dish primarily made with pig intestines and stinky tofu. The intestines are cleaned and boiled, then stir-fried together with the stinky tofu in a pot, seasoned with chili, Sichuan pepper, ginger, garlic, and other spices, and slowly stewed over medium-low heat until fully flavored. The finished dish has a rich aroma and a complex, satisfying taste.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  甄选鱼籽酱烤鸭

  甄选鱼籽酱烤鸭是一道融合创意菜，以优质北京填鸭为主料，经传统挂炉技法烤制，外皮呈琥珀色，酥脆如纸。片鸭后，在鸭皮上点缀顶级鲟鱼籽酱，搭配薄饼、黄瓜丝和特调山楂酱。入口时鸭皮焦香酥脆，鱼籽酱咸鲜爆浆，与鸭肉的丰腴多汁形成层次，山楂酱的微酸巧妙解腻，呈现中西合璧的奢华口感。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Leek Dumplings

  Scallion pancakes are a traditional Chinese wheat-based dish with scallions as the main filling. To prepare, scallions are chopped and mixed with eggs, dried shrimp, and other seasonings, then wrapped in flattened dough and shaped into a half-moon or round form. They are pan-fried until both sides turn golden brown. The finished product has a crispy outer crust and a savory, fragrant filling.

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