Guaranteed Satisfaction Big Bun
其他美食 · ⭐ 3.7
Opposite Dalian Road Market, Wubi No. 2 Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dalian Road Market, Wubi No. 2 Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Locust Flower Pork Bun, Chinese Cabbage Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Opposite Dalian Road Market, Wubi No. 2 Road
- Popular dishes: Crispy Pork Tenderloin, Locust Flower Pork Bun, Chinese Cabbage Pork Buns, Bean Pork Bun, Shepherd's Purse Pork Bun
China trip · China travel
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Locust Flower Pork BunA steamed bun filled with a savory mixture of fresh locust flowers and pork, offering a delicate aroma and rich flavor.
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Radish Greens Pork DumplingsRadish greens pork dumplings are made by mixing fresh radish leaves with minced pork, wrapped in dough and steamed until tender.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.