Axi Beef (Paris Sunshine Branch)
Hot pot · ⭐ 3.8
No. 36 Guangfuqiao Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Guangfuqiao Heng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Beef Meatball Noodles, Shacha Sauce, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 36 Guangfuqiao Heng Street
- Popular dishes: Handmade Beef Meatball Noodles, Shacha Sauce, Fried Tofu Skin, Beef Meatballs, Pork belly fat
China trip · China travel
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Dishes
Handmade Beef Meatball NoodlesHandmade beef meatball noodles are made with fresh beef, hand-shaped meatballs, and rice flour-based noodles, boiled together. The taste is fresh, the meat is tender, and the broth is rich.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork belly fatPork belly fat is a rich, fatty cut from the pig's abdomen, often used in cured meats or slow-cooked dishes for its savory flavor and tender texture.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Chili SauceFresh chili sauce is made from fresh red chilies, garlic, ginger, and salt. After removing stems and washing, chilies are chopped and mixed with garlic and ginger paste, then seasoned with salt and left to marinate before serving.