A Laobiao · Yunnan Specialties Rice Noodles (Nanjing First Store)
小吃面食 · ⭐ 3.9
No. 20, Xiao Huo Wa Lane, Hongwu Road Subdistrict (300 meters on foot from Exit 1 of Changfu Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xiao Huo Wa Lane, Hongwu Road Subdistrict (300 meters on foot from Exit 1 of Changfu Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Ya'an Stinky Tofu Pot Rice Noodles, Yiliang Tangchi Old Sauce Rice Noodles, Jian Shui Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 20, Xiao Huo Wa Lane, Hongwu Road Subdistrict (300 meters on foot from Exit 1 of Changfu Street Metro Station)
- Popular dishes: Yunnan Ya'an Stinky Tofu Pot Rice Noodles, Yiliang Tangchi Old Sauce Rice Noodles, Jian Shui Soft Tofu, Yunnan Chuxiong Wild Mushroom Rice Noodles, Yunnan Red Three Chopped盖 Rice
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Dishes
Yunnan Ya'an Stinky Tofu Pot Rice NoodlesYunnan Ya'an stinky tofu pot rice noodles are made with local fermented tofu, fresh rice noodles, and chicken or beef broth, slowly simmered in a clay pot. The dish features rich aroma, smooth texture, and a savory, aromatic broth.
Yiliang Tangchi Old Sauce Rice NoodlesA traditional Yunnan dish featuring hand-made rice noodles served in a rich, savory broth with seasoned meat and vegetables.
Jian Shui Soft TofuJian Shui Soft Tofu is a specialty snack from Jian Shui, Yunnan, made by wrapping fresh tofu in tofu skin and deep-frying until crispy outside and tender inside, often served with chili sauce or dipping sauce.
Yunnan Chuxiong Wild Mushroom Rice NoodlesYunnan Chuxiong wild mushroom rice noodles are made with fresh local wild mushrooms and high-quality rice noodles. The broth is simmered from various wild mushrooms, combined with seasonal vegetables. The dish is served by mixing cooked noodles with the flavorful broth and vegetables.
Yunnan Red Three Chopped盖 RiceA Yunnan-style dish featuring minced pork, green and red peppers, and garlic stir-fried with fermented bean paste, served over rice.
Yunnan Fresh Meat Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles, fresh pork, and vegetables simmered in a savory broth, served in a small pot.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Braised Pork Small Pot Rice NoodlesA Yunnan specialty dish featuring braised pork and rice noodles simmered in a small pot with savory sauce, offering tender meat and smooth noodles.
Rose Sugar Milk WineA sweet and fragrant Chinese dessert made with rose petals, milk, sugar, and white wine, offering a smooth texture and delicate floral aroma.
Mint Fried Pork RibsA fusion dish combining crispy fried pork ribs with fresh mint for a refreshing twist on traditional Chinese flavors.