Shen Xiao Chu
特色菜 · ⭐ 3.6
No. 99, Zhougudu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhougudu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Cucumber Salad, Spiced Century Egg Salad, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: No. 99, Zhougudu Road
- Popular dishes: Cold-Pressed Cucumber Salad, Spiced Century Egg Salad, Dumplings, Eel and Tofu Stew, Stir-fried Beef Tripe with Chili
China trip · China travel
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Dishes
Cold-Pressed Cucumber SaladA refreshing Chinese cold dish made with fresh cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Eel and Tofu StewA traditional Chinese dish made with eel and soft tofu, simmered together to create a rich and savory flavor.
Stir-fried Beef Tripe with ChiliA spicy Sichuan dish made by stir-frying beef tripe with chili peppers, known for its crisp texture and bold flavor.
Clay Pot EelA dish made by slow-cooking eels with ginger, garlic, and chili in a clay pot, resulting in a rich and savory flavor.
Fried Tofu Skin with Braised PorkA classic Chinese dish made by braising pork belly with fried tofu skin, resulting in tender meat and flavorful, soft tofu skin.
Stinky Skate FishA traditional Chinese dish made by fermenting and frying skate fish, known for its strong aroma and savory flavor.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
Eel Stewed with Chicken KidneysA dish made with eel segments and chicken kidneys, stir-fried in a savory sauce with aromatics.