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Fei District Hakka Fish Village

Cantonese cuisine · ⭐ 4.1

No. 16 Dongsha Avenue

Dishes

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  Dongjiang Salted Goose Standard

  Dongjiang salted goose standard uses high-quality goose meat, salt-cured and air-dried or sun-dried. The meat is firm with rich salty aroma and a distinct fermented flavor. Made without additional seasonings, highlighting natural taste and savory essence.
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  Dongjiang Salt-Baked Chicken

  A traditional Cantonese dish made by steaming chicken in salt, then tearing it by hand for a tender, savory flavor.
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  Salted Goose

  A traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
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  Dabu Bean Cake

  Dabu Bean Cake is a traditional snack from Dabu, Guangdong, made from yellow beans and glutinous rice flour, steamed to a soft and smooth texture, often served with sweet sauce or pickled vegetables.
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  客家炒米粉

  客家炒米粉 is a stir-fried dish made with rice noodles, eggs, lean meat, and vegetables. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Isatis Root

  Banlangen is a beverage or medicinal dish made primarily from Banlangen herb, typically prepared by boiling the herb in water to extract its juice, with rock sugar or honey added for taste. No complex cooking steps are involved, and it is mainly used for clearing heat and detoxifying, relieving sore throat discomfort.
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  Olive and Bitter Sausage Stew

  A savory stew made with bitter sausage, olives, and pork, slowly cooked to bring out rich flavors.
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  Tripe with Pumpkin Sauce

  A creative Sichuan dish featuring blanched tripe served with a spicy-sweet pumpkin sauce made from pureed pumpkin, garlic, chili oil, and seasonings.
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  Salt-grilled Emperor Fish

  Fresh emperor fish is marinated with salt and grilled over charcoal. The skin is slightly crispy while the flesh remains tender and juicy, delivering a savory flavor that highlights the fish's natural taste.
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  Bamboo Rice Dumpling

  Bamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
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  Scallion Oil Steamed Carp

  A dish featuring fresh carp steamed in scallion oil with ginger and other seasonings, resulting in tender fish and aromatic flavor.
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  Egg Roll

  Egg角 is a dish made primarily from eggs, typically scrambled and cooked in a special mold to form a horn-like shape, either by frying or steaming. Add葱花, salt, or other seasonings to taste for a soft and delicate texture.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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