Old Store of White Master's Cooked Food
小吃快餐 · ⭐ 3.7
No. 4, Ground-floor Shop, Longcheng Apartment, West Side of the Intersection of Qingzhensi Street and Longsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Ground-floor Shop, Longcheng Apartment, West Side of the Intersection of Qingzhensi Street and Longsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tendon, Handmade Beef Sausage, Pine Flower Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Ground-floor Shop, Longcheng Apartment, West Side of the Intersection of Qingzhensi Street and Longsheng Road
- Popular dishes: Five-Spice Beef Tendon, Handmade Beef Sausage, Pine Flower Chicken Thigh, Soy Sauce Beef
China trip · China travel
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Dishes
Five-Spice Beef TendonFive-spice beef tendon is a dish featuring beef tendon as the main ingredient, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to create a soft, flavorful, and elastic texture.
Handmade Beef SausageHandmade beef sausage made from fresh beef seasoned and stuffed into casings, then steamed for a rich, tender texture.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.