Yunshanji · Yunnan Wild Mushroom Hot Pot (Le Feng Plaza Branch)
Hot pot · ⭐
Level 2, Lefeng Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Lefeng Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chewy Noodles, Ancient Method Wild Mushroom Soup Pot (No Meat), Chicken and Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: Level 2, Lefeng Plaza
- Popular dishes: Chewy Noodles, Ancient Method Wild Mushroom Soup Pot (No Meat), Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
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Dishes
Chewy NoodlesChewy noodles made from hand-pulled or machine-made dough, quickly blanched in boiling water and tossed with scallions, garlic, soy sauce, and sesame oil. The dish features a firm, smooth texture and a simple, savory flavor.
Ancient Method Wild Mushroom Soup Pot (No Meat)A pot of wild mushrooms slowly simmered to create a rich, savory broth without meat, highlighting the natural umami flavor of fungi.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Stir-fried Tofu SaladA refreshing cold dish made by quickly tossing tender tofu with seasonings like scallions, ginger, garlic, and chili oil.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.- Zhenxian Jianshou Mushroom Hot Pot (Meat-Free)Zhenxian Jianshou Mushroom Hot Pot (Meat-Free) is made with fresh Jianshou mushrooms, vegetables, and spices, cooked by boiling. The soup is clear and fresh, highlighting the natural flavor of the mushrooms.
Fresh Hand-Grabbed Mushroom Chicken Soup PotA rich soup made with fresh hand-picked mushrooms and free-range chicken, simmered slowly to bring out deep umami flavors.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
High Mountain Black Truffle BeefHigh Mountain Black Truffle Beef is a dish made with high-quality beef and mountain black truffles. The beef is carefully selected and cooked by stewing or pan-frying, fully integrating the unique aroma of the truffles.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.