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Starbucks (Wuhan Airport T2 Pier B Store)

咖啡 · ⭐ 4.1

Inside Departure Security Check, Terminal 2, Tianhe International Airport, Concourse B, Unit 2NC-08

Dishes

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  Almond Latte

  Almond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
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  Matcha Ice Mountain Starbucks Frappuccino

  A refreshing iced drink blending matcha powder, milk, ice, and syrup, topped with whipped cream and matcha dust.
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  Matcha Frappuccino

  Matcha Frappuccino is a cold drink made primarily from matcha powder, milk, ice cubes, and syrup. Mix matcha with a little hot water, then add ice, milk, and syrup, blending until smooth.
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  Roasted Almond Milk Latte

  Roasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Ruby Chocolate Latte

  Ruby chocolate latte features ruby chocolate, mixed with hot milk and espresso, offering a rich and smooth texture with a sweet yet slightly bitter chocolate flavor.
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  Classic Caesar Chicken Roll

  Classic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
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  American Coffee (Medium)

  American coffee (medium) is brewed using medium-roasted coffee beans and drip filtration, resulting in a clean, smooth flavor with a balanced bitterness.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Mustard Pistachio Latte

  Mustard pistachio latte made with pistachio paste and mustard, mixed with milk or plant-based milk. Heat the milk, add pistachio paste and mustard in proportion, stir well, pour into a cup, and optionally add a little sugar or honey to adjust taste.
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  Berry Burst Soft Slush Ice Blend

  A cold drink made from strawberry jam, milk, ice, and syrup, topped with special strawberry爆珠 (bursting pearls). Blend ingredients, pour into a cup, add the爆珠, and finish with a dairy cream or whipped topping.
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  Blueberry Light Bubbles Latte

  Blueberry light bubbles latte is made with fresh blueberries and milk, infused with light bubbles for a refreshing taste. The blueberries are mashed and mixed with milk, then aerated to create a unique flavor.
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  Egg Yolk Custard Flavor Black Tea Latte

  Egg yolk pastry-flavored black tea latte made with black tea, milk, and egg yolk pastry flavoring, blended evenly for a creamy, sweet taste.

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