Hui Fang Zhai Water Basin Flatbread Soup
小吃面食 · ⭐ 3.4
100 meters east of the intersection of Guo Jin Road and County Road 207
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Guo Jin Road and County Road 207. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Osmanthus Cake, Stir-fried Tofu Cubes, Stir-Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: 100 meters east of the intersection of Guo Jin Road and County Road 207
- Popular dishes: Osmanthus Cake, Stir-fried Tofu Cubes, Stir-Fried Pork Strips, Bamboo Shoots Stir-Fried with Mushrooms, Sweet and Sour Pork
China trip · China travel
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Dishes
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables and a savory-sweet sauce.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Bamboo Shoots Stir-Fried with MushroomsA classic Chinese vegetarian dish made by quickly stir-frying fresh bamboo shoots and mushrooms, resulting in a crisp and savory flavor.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Green Pepper and Pork SlicesGreen pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
Dessert FruitDessert fruits are fresh fruits like apples, bananas, oranges, and grapes eaten after a meal. Simply wash and slice or peel them, or add a little honey or yogurt to taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.