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Man Man Dumplings

小吃快餐 · ⭐ 3.6

No. 17 Shenliao East Road

Dishes

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  Five-color Eggplant

  A colorful Chinese dish featuring five-colored eggplants, stir-fried or steamed and seasoned with garlic, soy sauce, and sugar for a savory taste.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Smoked and Braised Pork Spine

  A Chinese dish made by smoking and braising pork spine, resulting in tender, flavorful meat with a rich aroma.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Bursting Tofu Balls

  Fried tofu balls filled with savory broth, bursting with flavor when bitten into.
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  Radish and Vermicelli Steamed Dumplings

  Radish and Vermicelli Steamed Dumplings are a traditional dim sum dish made by wrapping a filling in wheat-based dough wrappers and steaming. The main filling consists of white or green radish (shredded or grated, blanched to reduce pungency and squeezed dry) and vermicelli (typically mung bean or sweet potato starch noodles, soaked and cut). Common additional ingredients include minced pork, dried shrimp, shiitake mushrooms, scallions, and ginger. The filling is seasoned with salt, soy sauce, and sesame oil, then mixed thoroughly. The dumplings are shaped into crescent or pleated forms, placed in a steamer, and cooked over high heat for 10-15 minutes until the wrappers become translucent and the filling is fully cooked. The result is a dumpling with a thin, slightly chewy wrapper and a refreshing, savory filling where the radish offers a tender-crisp texture and the vermicelli adds smoothness.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
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  虾仁素三鲜蒸饺

  虾仁素三鲜蒸饺以虾仁、鸡蛋、韭菜为主要食材，馅料由虾仁剁碎与炒熟的鸡蛋丁、切碎的韭菜混合制成，包入面皮后蒸制而成。
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  Shrimp Vegetarian Three-Friend Dumplings

  Shrimp vegetarian three-delight dumplings filled with shrimp, pork, and vegetables like cabbage or chives, wrapped in thin dough and steamed or boiled. The well-mixed filling creates a delicate, flavorful bite.
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  Crispy Pork Belly

  Sour Bai Rou is a dish primarily made with pork belly. The pork belly is cut into pieces, boiled until cooked through, then deep-fried in oil until the skin turns golden and crispy. Finally, seasonings and ingredients are added to braise the meat until fully flavored. The finished dish has a bright red color and a crispy exterior with tender, juicy interior.

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