Wuli Peng Old-style Water Hot Pot (Jinse Yuecheng Branch)
Hot pot · ⭐ 4.3
No. 103-1-2, Xiwu Market, Qianjiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 103-1-2, Xiwu Market, Qianjiagang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flaming Beef, Signature Blood Tripe, Bubble Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 103-1-2, Xiwu Market, Qianjiagang Subdistrict
- Popular dishes: Flaming Beef, Signature Blood Tripe, Bubble Tofu, Braised Pork Spine Bone, Braised Beef Brisket
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Dishes
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Signature Blood TripeFresh beef tripe is specially prepared and quickly blanched in a spicy Sichuan-style broth, resulting in a crisp and tender texture with bold flavors.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Braised Pork Spine BoneA dish made with pork spine bones braised in a savory sauce, resulting in tender meat and rich flavor.
Braised Beef BrisketA Chinese dish featuring beef brisket slowly braised in a rich sauce until tender, often served with vegetables.
Braised Pork IntestinesA Sichuan-style dish made by braising pork intestines until tender, resulting in a rich, spicy flavor.
Braised Chicken FeetA dish made by braising chicken feet until tender, resulting in a rich, savory flavor and soft texture.
Fresh Goose Intestine in Cold SauceA cold dish made from fresh goose intestines marinated in a special sauce, known for its crisp texture and savory flavor.
Tea-Soaked SquidA cold dish made by soaking fresh squid in tea water, then lightly dressed with garlic, ginger, and soy sauce for a refreshing, crisp texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Pan-Seared Shrimp Paste with Crispy Rice CrackersA fusion dish featuring shrimp paste wrapped in crispy rice crackers, pan-seared to perfection for a savory, crunchy texture.