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Golden Chef Hat Fusion Cuisine (Platinum Store)

Sichuan cuisine · ⭐ 4.5

Southwest corner of the intersection of Shengde Road and Hui'an Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Two-Flavor Grilled Fish

  Double-flavor grilled fish is made with fresh carp or sea bass, marinated and then grilled. The fish is scored to allow the flavors to penetrate, and a variety of spices and seasonings are added during grilling. The dish comes in two flavors: one spicy and numbing, using ingredients like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and chili; the other savory, made with sweet soy sauce, light soy sauce, and dark soy sauce. After grilling, it is served with side vegetables such as bean sprouts, potato slices, and enoki mushrooms.
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  Dry-Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, and vegetables, popular in Chinese households for its quick preparation and savory flavor.
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  Hand-Deveined River Shrimp

  A dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Stir-fried Pork Intestines with Chinese Cabbage

  Stir-fried Pork Intestines with Chinese Cabbage is a common home-style dish. The main ingredients are pork large intestine and Chinese cabbage (or baby bok choy). The intestines are thoroughly cleaned, blanched, cut into sections, and then stir-fried with blanched cabbage. Common seasonings include ginger, garlic, and dried chili, with soy sauce, cooking wine, and salt used to create a savory flavor. The dish features tender and chewy intestines paired with crisp and refreshing cabbage, offering a rich textural contrast.
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  Seafood Stir-fried Dry Noodles

  A savory stir-fry of dried noodles with fresh seafood, such as shrimp and squid, quickly cooked with garlic and scallions for a rich, umami flavor.
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  Grilled Mekong Fish

  Grilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Stewed Frog and Eel

  A dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Lamb Dish

  A traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
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  Stir-fried Kidney with Beef Tripe

  A spicy Sichuan dish featuring tender pork kidneys and crisp beef tripe, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Premium Pork Knuckle

  Golden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
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  Grilled Shrimp on Iron Plate

  Fresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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