Shen omakase
日料 · ⭐ 4.3
Northeast corner of the intersection of Dede Street and Dirun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Dede Street and Dirun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Miso Soup, Left Mouth Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.3
- Address: Northeast corner of the intersection of Dede Street and Dirun Road
- Popular dishes: Sashimi, Miso Soup, Left Mouth Fish, Kuruma Ebi Chawanmushi, Sea Urchin Hand Roll
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Left Mouth FishA dish made with fresh left mouth fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Kuruma Ebi ChawanmushiA refined Japanese dish made with fresh kuruma crab meat and egg custard, gently steamed to create a silky, flavorful texture.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Australian M9 Truffle Nine-String Green Onion RiceAustralian M9 Truffle Nine-String Green Onion Rice is made with premium Australian M9 beef, truffles, and nine-string green onions, using traditional rice cooking methods for a delicious flavor.
Charcoal-Grilled Three-Day-Dried Zhongshan Milk Goose LegSelected Zhongshan milk goose leg, air-dried for three days and grilled over charcoal. Crispy skin with tender meat, unique flavor.
Charred Australian M9 Wagyu with Egg YolkCharred Australian M9 Wagyu with Egg Yolk is an exquisite beef dish, made with premium Australian M9 Wagyu, grilled over charcoal and served with fresh egg yolk for a rich and tender flavor.
Steamed Egg with ShellfishSteamed egg with shellfish is a dish made mainly with eggs and shellfish, cooked by steaming. Eggs are beaten and mixed with shellfish, then steamed in a steamer, resulting in a smooth and delicious texture.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Golden-eye BreamA dish made from golden-eye bream, typically steamed or grilled to preserve its delicate flavor and natural sweetness.