Steamed Bowl Old Tofu (Hengda Future City Store)
小吃快餐 · ⭐ 3.8
No. 1006, Longcheng North Street, Binjiang Garden
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1006, Longcheng North Street, Binjiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pancake, Millet and Pumpkin Porridge, Mixed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1006, Longcheng North Street, Binjiang Garden
- Popular dishes: Stuffed Pancake, Millet and Pumpkin Porridge, Mixed Soup, Beef Meatball Soup, Boiled Water Mixed with Egg
China trip · China travel
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Dishes
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Boiled Water Mixed with EggA raw egg is stirred into boiling water without seasoning. Main ingredients are egg and boiled water, with a simple preparation method involving only hot water infusion.
Crispy No-Alum Bao Dough StickMade from high-quality flour, water, and edible oil, fermented and deep-fried. Crispy exterior, soft interior, no alum or additives, healthy and delicious.
Scallion PancakeScallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
Steamed Old Tofu in BowlA traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
TaiyakiCastella cake is a traditional Japanese dessert made of two soft, round sponge cakes sandwiching red bean paste. The batter is poured into a special mold and baked to shape, then cooled before being filled with red bean paste or other sweet fillings and pressed together.