Four Seasons Porridge Shop (Dongxihu Branch)
小吃快餐 · ⭐ 3.8
Shop No. 4, Second Floor South, Wujia Shan Subdistrict Office, Tianyuan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Second Floor South, Wujia Shan Subdistrict Office, Tianyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Signature Century Egg and Pork Porridge, Wuhan Classic Nianwo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 4, Second Floor South, Wujia Shan Subdistrict Office, Tianyuan South Road
- Popular dishes: Cream-filled Bun, Signature Century Egg and Pork Porridge, Wuhan Classic Nianwo, Special Steamed Dumplings, White Rice Porridge
China trip · China travel
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Wuhan Classic NianwoWuhan Classic Nianwo is a crispy fried dough made from flour and water, commonly served with chili oil and scallions.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Purple Sweet Potato Black Rice BunA steamed bun made from purple sweet potato and black rice, offering a naturally sweet flavor and soft, chewy texture.
Golden丝 Pumpkin PorridgeGolden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
Crispy Chives DumplingsA traditional Chinese snack made with fresh chives, eggs, and pork wrapped in a crispy dough and pan-fried until golden brown.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.