Hunan Rice Noodles (Zhangba Store)
小吃快餐 · ⭐ 3.7
180 meters south of the intersection of Zhangba West Road and Zhangba 6th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters south of the intersection of Zhangba West Road and Zhangba 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Fried Sauce Pork Noodles, Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 180 meters south of the intersection of Zhangba West Road and Zhangba 6th Road
- Popular dishes: Three Delicacies Rice Noodles, Fried Sauce Pork Noodles, Vegetarian Rice Noodles, Braised Pork Ribs with Rice Noodles, Braised Beef Offal Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Fried Sauce Pork NoodlesA Chinese dish made with minced pork and fried sauce, tossed with rice noodles for a savory, aromatic flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Braised Pork Ribs with Rice NoodlesStewed pork ribs with rice noodles is a dish featuring pork ribs and rice noodles. The ribs are blanched, then simmered with soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked beforehand and either steamed or cooked together with the ribs to absorb the rich broth flavor.
Braised Beef Offal Rice NoodlesA savory dish made by braising beef offal with rice noodles in a rich, spiced sauce.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Sausage and Tofu Steamed BunA Chinese snack featuring fried sausage and seasoned tofu stuffed into a warm steamed bun, offering a savory and satisfying bite.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.