Mingzhu Country Farm
Cantonese cuisine · ⭐ 3.4
Approx. 280 meters north of the intersection of Cheng'ao Avenue East and Mingzhu Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 280 meters north of the intersection of Cheng'ao Avenue East and Mingzhu Avenue South. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain Stream Snail, Braised Chicken, Stewed Pork Bone with Prepared Rehmannia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Approx. 280 meters north of the intersection of Cheng'ao Avenue East and Mingzhu Avenue South
- Popular dishes: Mountain Stream Snail, Braised Chicken, Stewed Pork Bone with Prepared Rehmannia, White-Cut Chicken, Steamed Goose with Taro
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Dishes
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Goose with TaroA traditional Chinese dish featuring tender goose meat and soft taro steamed together, resulting in a rich and aromatic flavor.
Steamed Stuffed TaroA Cantonese dish featuring taro stuffed with minced meat or shrimp paste and steamed until tender, offering a delicate balance of sweetness and savory flavor.
Fish Tail and Lamb SoupA nourishing soup made with fresh fish tail and lamb, slowly simmered to create a clear broth with tender meat and rich flavor.