Close

80s Private Recipes

江浙菜 · ⭐ 4.5

No. 162 Tangquan West Road, Tangshan Town

Dishes

• 

  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Stewed Chicken with Mushrooms in Earthen Pot

  A hearty dish of chicken and mushrooms stewed in an earthen pot, known for its rich flavor and rustic preparation.
• 

  Free-range Hen Chicken Soup

  A nourishing soup made from free-range hens, simmered slowly with ingredients like goji berries and red dates for a rich, savory flavor.
• 

  Three Parts of Beef

  Beef Tripe is a dish made primarily from beef, beef tripe, and beef intestines. The three types of beef offal are usually prepared separately and then cooked through methods such as blanching, stewing, or stir-frying, resulting in a rich and layered flavor.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Charcoal-Grilled Green River Fish

  A dish made by grilling fresh green river fish over charcoal, resulting in tender meat and a smoky aroma.
• 

  Secret Black Pork Sausage

  Secret black pork sausage is made with high-quality black pork, seasoned with special spices and smoked to perfection. The meat is tender, fragrant, and has a unique flavor.
• 

  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
• 

  Pickled Vegetable Stewed Intestines

  A traditional Chinese dish made by stewing pork intestines with pickled vegetables, resulting in a rich, tangy flavor.
• 

  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
• 

  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
• 

  Braised Fish Head with Pancake

  A dish featuring a fresh fish head simmered with vegetables like wood ear, carrot, and mushroom, served with toasted pancakes soaked in the flavorful broth.
• 

  Fish Head Tofu Fish Ball Soup

  A savory soup made with fish head, tofu, and fish balls, simmered in broth for rich flavor and nutrition.
• 

  Fish Head and Fish Ball Tofu Soup

  A savory soup made with fish head, fish balls, and soft tofu, simmered slowly for a rich, creamy flavor.

Reviews