Yun Jing Restaurant
农家菜 · ⭐ 3.8
No. 2-1, Jilongshan, Shuangfengli, Longjing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Jilongshan, Shuangfengli, Longjing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Tofu, Farmhouse Fish Head, Earthen Pot Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 2-1, Jilongshan, Shuangfengli, Longjing Road
- Popular dishes: Homestyle Tofu, Farmhouse Fish Head, Earthen Pot Roast Duck, 清蒸白条, Braised Pig Trotter with Duck
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Dishes
Homestyle TofuA traditional Chinese home-style dish made with fresh homemade tofu, pan-fried with vegetables and minced meat for a rich, savory flavor.
Farmhouse Fish HeadA rustic dish featuring a fresh fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
Earthen Pot Roast DuckEarthen pot roast duck is a Chinese dish made with duck meat, wrapped in clay or earthenware and roasted. Main ingredients include duck meat, seasonings, and clay. The preparation method involves marinating the duck before wrapping it in clay or earthenware and roasting it, resulting in tender and juicy meat.
清蒸白条清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
Braised Pig Trotter with DuckA Chinese dish combining pig trotter and duck, slow-cooked until tender in a rich, savory broth.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Shrimp Skin Spicy TofuShrimp skin spicy tofu is a Chinese dish made with stinky tofu, shrimp skin, and chili peppers. The stinky tofu is fried until crispy and tender, then mixed with sautéed shrimp skin and chili peppers for a rich and spicy flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
West Lake Longjing TeaWest Lake Longjing Tea is a famous green tea made from tender buds harvested around West Lake in Hangzhou, processed through pan-firing, rolling, and drying. It features a bright green color, fresh aroma, and sweet, mellow taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。