Ya He Rui Yan · Elegant Private Kitchen (Canglong Island Branch)
特色菜 · ⭐ 4.2
No. 125-35, Sanhe Guanggu Road, Foguzhuling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 125-35, Sanhe Guanggu Road, Foguzhuling Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Stir-fried Shrimp, Five-Grain Hot Beverage, Braised Pork and Tofu Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: No. 125-35, Sanhe Guanggu Road, Foguzhuling Subdistrict
- Popular dishes: Three-color Stir-fried Shrimp, Five-Grain Hot Beverage, Braised Pork and Tofu Noodles Stir-fry, Orleans Chicken Wings and Fries, Pork Rib and Lotus Root Soup
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Dishes
Three-color Stir-fried ShrimpA dish of shrimp stir-fried with colorful vegetables like bell peppers and carrots, known for its vibrant colors and fresh taste.
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Braised Pork and Tofu Noodles Stir-fryBraised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
Orleans Chicken Wings and FriesA fusion dish featuring marinated chicken wings and crispy fries, seasoned with Orleans-style spices for a savory, aromatic flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Softshell Turtle and Eel StewA dish featuring softshell turtle and eel braised together in a savory sauce, known for its rich flavor and tender texture.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Stewed Chicken with Green PepperGreen pepper stewed native chicken is a dish primarily made with native chicken and green peppers. The native chicken is cut into pieces and cooked together with green peppers in a pot, adding appropriate seasonings and simmering slowly over low heat to make the chicken tender and flavorful, while keeping the green peppers crisp.