Huainan Beef Soup · Crispy Roasted Pancake · Dumplings (Yongding Community A Zone Branch)
小吃快餐 · ⭐ 3.5
No. 102, Building A8, Yongding Residential Community, Dongqing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building A8, Yongding Residential Community, Dongqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Nongfu Spring, a Bit Sweet, Fresh Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, Building A8, Yongding Residential Community, Dongqing Road
- Popular dishes: Five-Nut Paste Cubes, Nongfu Spring, a Bit Sweet, Fresh Soft-Boiled Egg, Huainan Crispy Baked Flatbread, Deep-Sea Cod Strips
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Nongfu Spring, a Bit SweetThis dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
Fresh Soft-Boiled EggA simple and nutritious dish made by gently poaching eggs in water or broth until the whites are set and yolks remain soft and runny, often served with a sprinkle of green onions or soy sauce.
Huainan Crispy Baked FlatbreadA crispy flatbread made from flour, scallions, sesame seeds, and seasonings, baked to golden perfection with a crunchy exterior and soft interior.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Mingyuan Da CanA carbonated soft drink made with water, sugar, citric acid, carbon dioxide, and natural flavors. Known for its refreshing taste and citrus aroma.
Cheese-Flow Yolk PastryA fusion dessert combining Chinese pastry with Western cheese, featuring a flaky crust and a molten yolk-cheese filling.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Crispy Snowflake Chicken CutletCrispy Snowflake Chicken Cutlet is made with marinated chicken breast coated in a special batter and deep-fried until golden and crunchy, offering a delicate texture contrast between the crispy exterior and tender interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.