Chongqing Xiaomian (Tinglanfu Branch)
小吃面食 · ⭐ 3.3
No. 127, Dongze Lane, Tinglanfu, Xueyuan North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Dongze Lane, Tinglanfu, Xueyuan North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Eggs in Secret Sauce, Fatty Intestine Noodles, Fatty Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 127, Dongze Lane, Tinglanfu, Xueyuan North Road
- Popular dishes: Braised Eggs in Secret Sauce, Fatty Intestine Noodles, Fatty Intestine Rice Noodles, Pea Noodles, Spicy Sour Beef Noodle Soup
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Dishes
Braised Eggs in Secret SauceSpiced braised eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a specially prepared braising sauce made from various spices and seasonings until fully flavored. The braising sauce typically includes soy sauce, cooking wine, and aromatic spices, adding rich and layered flavors to the eggs.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Pea NoodlesPea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Sour Cabbage and Pea Noodle SoupA flavorful noodle soup featuring sour cabbage, peas, and rice noodles, known for its tangy and savory taste.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken Rice BowlA savory dish featuring tender chicken pieces served over steamed rice, often seasoned with a flavorful sauce.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
Chicken Offal NoodlesChicken offal noodles feature chicken hearts, liver, and gizzards with thin noodles. After cleaning and blanching or stir-frying, they're cooked or mixed with noodles and seasoned with soy sauce, chili oil, and garlic, then garnished with cilantro or green onions.