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Ning Wei · Tan Yang Fu Northwest Cuisine (Tanhua Lin Branch)

地方菜 · ⭐ 4.5

3rd Floor, Fanyuehui · Tanhualin, Zhongshan Road (near Exit of Xiebangya Metro Station)

Dishes

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  Farmhouse Mixed Vegetables

  A hearty dish made with assorted seasonal vegetables and pork or sausage, stir-fried to perfection for a flavorful home-style meal.
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  Ningxia Eight Treasure Tea

  Ningxia Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, including goji berries, red dates, walnut kernels, longan, chrysanthemum, jasmine, rock sugar, and green tea. Mix ingredients in proportion and steep with hot water to enjoy.
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  Handmade Noodles with Fillings

  Handmade noodle skin is a cold dish made from flour. The flour is mixed with water to form a batter, steamed, cooled, sliced into strips, and then combined with shredded cucumber and carrot, dressed with vinegar, chili oil, garlic sauce, and soy sauce.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Steamed Lamb Back

  A dish made by steaming lamb back with spices and seasonings, resulting in tender and aromatic meat.
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  Goji Shoots

  Goji shoots are tender young leaves of the goji plant, typically blanched and served as a light salad or stir-fry, offering a mild bitterness and rich nutrients.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Noodle Dumplings

  Lamb small torn noodles are made with lamb and flour. Lamb is stewed until tender, while dough is hand-rolled into small pieces and boiled in soup. The noodles are then mixed with the lamb broth for a rich, flavorful dish.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

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