Xiyue Zhengzhong (Poly Tianji Branch)
小吃快餐 · ⭐ 4.1
No. 28, Hai Wu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Hai Wu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Tufuling and Pork Bone Soup, Home-style Meat Pie Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 28, Hai Wu Road
- Popular dishes: Barbecued Pork with Egg Fried Rice, Tufuling and Pork Bone Soup, Home-style Meat Pie Rice, Tear-Style Chicken Rice, Coconut Chicken Soup
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.- Tufuling and Pork Bone SoupA nourishing soup made with tufuling root and pork bones, simmered slowly for a rich, savory flavor and health benefits.
Home-style Meat Pie RiceA traditional home-style dish made by steaming minced pork patties with rice, resulting in a savory and comforting meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Coconut Chicken SoupA nourishing soup made by slow-cooking chicken and coconut, resulting in a rich, savory broth.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.- Ginseng Flower Chicken RiceA savory dish featuring tender chicken and precious cordyceps mushrooms, served over fragrant rice.
Wild Pepper Spare Ribs with Chen Village Rice NoodlesSpare ribs simmered with wild pepper, served with Chen Village rice noodles for a spicy and savory dish.
Wild Five-Fingered Hairy Peach Stem and Pork Bone SoupMade with wild five-fingered hairy peach stem and pork bone, slowly simmered. Clear broth with rich aroma, unique sweetness and herbal fragrance, nourishing and health-promoting, ideal for autumn and winter consumption.
Green Olive and Stone Olive Stewed Pig Bone SoupMade with green olives, stone olives, and pork bones, slowly stewed to create a clear, refreshing broth with a delicate aroma and slightly sweet aftertaste.