Sanli Tao · Sashimi of Salmon (Dajiahui Dongcheng Branch)
日料 · ⭐
No. 5 Kunlun Avenue, Dajiahui Dongcheng, Building 6, Unit 106
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Kunlun Avenue, Dajiahui Dongcheng, Building 6, Unit 106. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Foie Gras, and Scallops with Red Wine, Salmon Belly Hand Roll, Sashimi Platter Seven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating:
- Address: No. 5 Kunlun Avenue, Dajiahui Dongcheng, Building 6, Unit 106
- Popular dishes: Salmon, Foie Gras, and Scallops with Red Wine, Salmon Belly Hand Roll, Sashimi Platter Seven, Qian He Shou Mei Wine, Senkou Jizake
China trip · China travel
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Dishes
Salmon, Foie Gras, and Scallops with Red WineA refined dish featuring salmon, foie gras, and scallops gently cooked in red wine sauce for a luxurious taste.
Salmon Belly Hand RollFresh salmon belly served on seasoned rice, hand-pressed into a compact roll for a rich, smooth flavor.
Sashimi Platter SevenA platter featuring seven types of fresh sashimi, including salmon, tuna, and snapper, served with wasabi and soy sauce.
Qian He Shou Mei WineA fruit wine made from plums and rice wine, slowly fermented with rock sugar. Refreshing sweet-sour taste with rich aroma, suitable for meals or on its own.
Senkou JizakeA premium Japanese sake brewed from high-quality rice and natural spring water, offering a clean, sweet taste with subtle rice and fruit aromas, ideal for pairing with sushi or sashimi.
Sweet Shrimp Hand RollA Japanese dish featuring sweet shrimp and vinegared rice, hand-formed into a compact roll for a fresh, delicate flavor.
Sunflower Soy SauceSunflower soy sauce is a specialty condiment made from sunflower seeds, known for its rich aroma and savory flavor. It's used in salads, dipping sauces, or as a seasoning to enhance dishes.
Sturgeon CaviarCaviar is a paste-like food made primarily from sturgeon roe, processed through salting, pressing, and sieving. No additional ingredients are typically added during production to preserve the original flavor and texture of the roe.
Yellow CatfishFresh mandarin fish is steamed or braised with ginger, scallion, and garlic, resulting in tender meat that retains its natural flavor and aroma from the seasonings.