Yixiang Roast Meat Restaurant (Jingwei First Street Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 25 Jingwei First Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Jingwei First Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed with Chinese Cabbage, Bell Pepper and Eggplant Strips, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 25 Jingwei First Street
- Popular dishes: Potato Stewed with Chinese Cabbage, Bell Pepper and Eggplant Strips, Braised Pork, Pickled Vegetable Noodles, Stir-Fried Three Threads
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Dishes
Potato Stewed with Chinese CabbageA classic home-style dish featuring potatoes and Chinese cabbage, gently stewed to create a harmonious blend of textures and flavors.
Bell Pepper and Eggplant StripsA stir-fried dish made with eggplant and green bell pepper strips, featuring a savory and tender texture.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Stir-Fried Garlic ShootsA simple and flavorful dish made by stir-frying fresh garlic shoots with garlic and chili for a crisp, savory taste.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Braised Pork SkinA dish made primarily from pork skin, blanched to remove odor, then cut into strips and stewed with soy sauce, sugar, and cooking wine until tender and flavorful, offering a chewy texture rich in gelatin.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.